This Italian-French restaurant is marked by a neon sign in the streets of Azabu Juban. At the storefront there are three signs: Savoy, Domi-La, and Woodstock Tokyo, and visitors are asked by the staff which restaurant they would like to use, and are shown to their seats.
Our Culinary Commitment
The characteristic dough, which is crispy yet enhances the elasticity and sweetness, is so appealing that you will never get tired of eating it again and again. The restaurant offers dishes such as Kirishima pork salsiccia with seven kinds of herbs and creative dishes using asparagus and tomatoes. A rare appetizer for a pizza parlor, the premium nodoguro (northern sea bream) is a popular choice.